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Earthy Ker Pickle

Straight from Rajasthan’s culinary heritage, the Ker Pickle is a tangy delight made from wild berries. Naturally fermented and blended with native spices, it offers a burst of tartness, earthy depth, and a uniquely traditional taste in every spoonful.

Burst of Tartness

₹399.00 – ₹499.00

REVIEWS

Customer Stories, Flavorful Moments.

“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”

Rajesh P.

Hyderabad

4.5

“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”

Rajesh P.

Hyderabad

4.5

“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”

Rajesh P.

Hyderabad

4.5

“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”

Rajesh P.

Hyderabad

4.5

“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”

Rajesh P.

Hyderabad

4.5