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A signature Rajasthani delicacy, our Ker Sangari Pickle is made with sun-dried wild berries (Ker), slow-fermented with native spices. Its rich, umami-packed flavor adds an authentic desert charm to every meal.
Ingredients
Ker fruit, Mustard oil, Turmeric powder, Red chili powder, Salt, Cumin seeds, Nigella seeds, Fennel seeds and Fenugreek seeds.
Storage Details
Store in a cool dry place. Keep away from water.
MFD In
Manufactured in Rajasthan
MFG Date
01/06/2025
Best Before
01/05/2026
₹199.00 – ₹299.00
“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”
Hyderabad
“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”
Hyderabad
“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”
Hyderabad
“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”
Hyderabad
“I tried the Ker Sangri pickle, and it took me straight to the streets of Rajasthan. It’s rich, earthy, and packed with flavor. A must-try for anyone who loves authentic Indian pickles!”
Hyderabad